Normal view MARC view ISBD view

AMELIORATING EFFECT OF GIBBERELLIC ACID, ABSCISIC ACID AND SALICYLIC ACID ON CHANGES IN PHYSIO-BIOCHEMICAL COMPOSITION AND OXIDATIVE ENZYMES IN WHEAT (Triticum aestivum L.) IRRIGATED WITH SALINE WATER

AMELIORATING EFFECT OF GIBBERELLIC ACID, ABSCISIC ACID AND SALICYLIC ACID ON CHANGES IN PHYSIO-BIOCHEMICAL COMPOSITION AND OXIDATIVE ENZYMES IN WHEAT (Triticum aestivum L.) IRRIGATED WITH SALINE WATER - AMELIORATING EFFECT OF GIBBERELLIC ACID, ABSCISIC ACID AND SALICYLIC ACID ON CHANGES IN PHYSIO-BIOCHEMICAL COMPOSITION AND OXIDATIVE ENZYMES IN WHEAT (Triticum aestivum L.) IRRIGATED WITH SALINE WATER .

Subjects--Topical Terms:
BIOCHEMISTRY

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)