OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE USING ACID HYDROLYSIS METHOD (Record no. 1999999)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00517nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 245 ## - TITLE STATEMENT | |
| Title | OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE USING ACID HYDROLYSIS METHOD |
| 270 ## - ADDRESS | |
| Address | JAU |
| City | JUNAGADH |
| State or province | GUJARAT |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | OPTIMIZATION OF PROCESS PARAMETERS FOR THE PREPARATION OF PEANUT SAUCE USING ACID HYDROLYSIS METHOD |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Tech |
| Year degree granted | MAY 2022 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | PROCESSING AND FOOD ENGG. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | KOTHADIYA UDAY V 2050219009 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | DAVARA P R |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference | Junagadh Agricultural University | Junagadh Agricultural University | 20/07/2022 | T3470 | 20/07/2022 | 20/07/2022 | Theses |