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CRC Quality and Preservation of Vegetables.

By: Eskin N. A. MichaelMaterial type: Text

TextPublication details: 1989Description: 313 pDDC classification: 664.8 ESK

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.8 ESK (Browse shelf(Opens below))	Available		33625

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 DEV Processing Value Addition of fruit and Vegetable	664.8 DHA Post Harvest Handling of Vegetables	664.8 DOW Dates handling Processing and Packing	664.8 ESK CRC Quality and Preservation of Vegetables.	664.8 GOU Tomato Production , Processing and Quality Evaluation	664.8 GUT Fruit Juice Technology	664.8 HAZ Modern Technology in Vegetable Production	Next

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