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Food Analysis Typical Methods and the Interpretation of Results

By: Woodman A. GMaterial type: Text

TextPublication details: New York McGraw Hill Book Co., Inc 1941Description: 607 pDDC classification: 543.1 WOO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	543.1 WOO (Browse shelf(Opens below))	Available		3652

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Previous	543.0896 NOG Gas-Liquid Chromatography	543.0896 YER Liquid Chromatography Mass Spectrometry	543.1 JAC The Chemical Analysis of Foods and Food Products.	543.1 WOO Food Analysis Typical Methods and the Interpretation of Results	543.23 VUL Newer redox titrants	543.5 GUN Analysis Insecticides and Acaricicdes	543.8 TRI Chromatography and centrifugation methods A Beginner’s handbook	Next

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