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Fundamentals of New Food Products Development

By: Baker R. CMaterial type: Text

TextPublication details: Amesterdam Elsevier 1988Description: 286 pDDC classification: 664 BAK

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 BAK (Browse shelf(Opens below))	Available		34446

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Previous	664 ARV Modified atmosphere and active packaging technologies	664 ARV Modified Atmosphere and Active Packaging Technologies	664 ASP MicroProcessor & Its Application	664 BAK Fundamentals of New Food Products Development	664 BAR A Practical Manual on Postharvest and Processing of Horticulture Crops	664 BER Food Process Engineering and Technology	664 BIR Food From Waste	Next

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