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Fruit and Vegetable Processing Organisations and Institutions

By: Bhatti SumanMaterial type: Text

TextPublication details: New Delhi CBS Publishers & Distributors 1995Description: 222 pDDC classification: 664.8 BHA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.8 BHA (Browse shelf(Opens below))	Available		35698
Books	Junagadh Agricultural University	664.8 BHA (Browse shelf(Opens below))	Available		36167

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Previous	664.8 BAR Handaling And Preservation Of Fruit And Vegetable By Combinied Methods For Rural Areas	664.8 BAR Handling and Preservation Fruits and Vegetables by Combined Methods for Rural Areas Technical Manual	664.8 BEL Advances in Fresh-Cut Fruit and Vegetable Processing	664.8 BHA Fruit and Vegetable Processing Organisations and Institutions	664.8 BHA Fruit and Vegetable Processing Organisations and Institutions	664.8 BHA Canning And Preservation of Fruits and Vegetables	664.8 BHA Canning And Preservation of Fruits and Vegetables	Next

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