Handbook of Fruit Science and Technology Production, Composition, Storage and Processing

By: Salunkhe D. KMaterial type: TextTextPublication details: New York Marcel Dekker Inc. 1995Description: 611 pDDC classification: 634 SAL
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
634 SAL (Browse shelf(Opens below)) Available 35840

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