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Fatty Acids - Their Chemistry, Properties, Production, and Use (Part 2)

By: Markley Klare SMaterial type: Text

TextPublication details: New York Interscience Pub. Inc 1961Description: 745 to 1485 pDDC classification: 546.24 MAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	546.24 MAR (Browse shelf(Opens below))	Available		3837
Books	Junagadh Agricultural University	546.24 MAR (Browse shelf(Opens below))	Available		3915

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