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Postharvest Physiology of Perishable Plant Products

By: Kays Stanley JMaterial type: Text

TextPublication details: New Delhi CBS Pub. & Distr. 1998Description: 532 pDDC classification: 631.56 KAy

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	631.56 KAy (Browse shelf(Opens below))	Available		36449
Books	Junagadh Agricultural University	664 KAY (Browse shelf(Opens below))	Available		39283

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Previous	664 INt Dev. in Food Engg.	664 JON Fruit and Vegetable Processing Improving Quality	664 KAD Vegetable Processing and Bioactive Compounds	664 KAY Postharvest Physiology of Perishable Plant Products	664 KHA Food science and technology	664 KHE Emerging Trends In Post-Harvest Processing & Utilization of Plant Foods	664 KHE Emerging Trends in Post-Harvest Prorcessing & Utilization of Plant Foods	Next

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