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Oils ats and Fatty Foods Their Practical Examination.

By: Richards Bolton EMaterial type: Text

TextPublication details: Delhi Biotech Books 1999Description: 416 pDDC classification: 664.3 RIC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.3 RIC (Browse shelf(Opens below))	Available		36458

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Previous	664.3 OBR FATS and OILS Frmulating and Processing for Applications	664.3 OTL Methods of Analysis of Food Components and Additives	664.3 RAT Advances in Tomato Technology	664.3 RIC Oils ats and Fatty Foods Their Practical Examination.	664.3 TRO The Markets for Selected Herbaceous Essential Oils, by Robbins S. R. J. and Greenhalagh P.	664.3 WEI Foods Oils and their Uses.	664.3 WIL Oils, Fats and Fatty Foods their practical Examination (Bolton &Revis)	Next

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