Drying and dehydration of Foods.

By: Loesecke Harry WMaterial type: TextTextPublication details: Bikaner Allied Scientifc Publishers, 1999Description: 300 pDDC classification: 664.0284 LOE
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.0284 LOE (Browse shelf(Opens below)) Available 36665

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