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Fruit and Vegetable preservation Principles & Practices.

By: SrivastavaMaterial type: Text

TextPublication details: Lucknow International Book distributing Co. 1998Description: 444 pDDC classification: 664.8 SRI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.8 SRI (Browse shelf(Opens below))	Available		37008

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 SMT Processing Vegetable Science & Tech	664.8 SRI Preservation of Fruit And Vegetable Products	664.8 SRI Fruit and Vegetable Preservation Principles and Practices.	664.8 SRI Fruit and Vegetable preservation Principles & Practices.	664.8 SRI Mechanization of Vegetables Production and Post-Harvest Management	664.8 SRI Mechanization of Vegetable Production and Pest-Harvest Managemet	664.8 SUM Fruits and Vegetable Processing : Organisations and Institutions	Next

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