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Fundamentals of Quality Control for the Food Industry.

By: Kramer AmihudMaterial type: Text

TextPublication details: The AVI Pub. Co. Inc 1962Description: 512 pDDC classification: 664.07 KRA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.07 KRA (Browse shelf(Opens below))	Available		3930

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Previous	664.07 JOS Methods in Food Analysis	664.07 KAL Food Quality Management	664.07 KAR The Chemical Senses and Nutrition	664.07 KRA Fundamentals of Quality Control for the Food Industry.	664.07 KRA Quality Control for the Food Industry	664.07 MAC Instrumental Methods of Food Analysis	664.07 PIC Chemical Analysis of Food : Techniques and Applications	Next

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