Normal view MARC view ISBD view

Ginger Production Technology

By: Arya Prem SinghMaterial type: Text

TextPublication details: Ludhinana Kalyani Publishers 2001DDC classification: 633.83 ARY

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	633.83 ARY (Browse shelf(Opens below))	Available		37872

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	633.83 AGR Seed Spices Production, Quality, Export	633.83 AGR Seed Spices. : Production, Quqlity, Export	633.83 AGR Seed Spices - Production, Quality, Export	633.83 ARY Ginger Production Technology	633.83 BAR Aromatic and Spice Plants : Utilisation and conservation	633.83 CEN Proceedings of the National Seminar on Ginger and Turmeric Calicut April 8-9 1980	633.83 CHA Antioxidant Properties of Spicas, Herbes and Other Sources	Next

There are no comments on this title.

to post a comment.