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Fruit Quality And its Bilogical Basis

By: Knee MMaterial type: Text

TextPublication details: UK Sheffield Academic Press Ltd. 2002Description: 279 pDDC classification: 664 KNE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 KNE (Browse shelf(Opens below))	Available		38332

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 KHE Emerging Trends In Post-Harvest Processing & Utilization of Plant Foods	664 KHE Emerging Trends in Post-Harvest Prorcessing & Utilization of Plant Foods	664 KHE Food Analysis	664 KNE Fruit Quality And its Bilogical Basis	664 KNO Food Biotechnology	664 KUM Trends in Fruit & Vegetable Preservation	664 KUM Trends in Fruit & Vegitable Preservation	Next

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