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Sensory Science: Principles And Application In Food Evaluation

By: Joshi, V.KMaterial type: Text

TextPublication details: Udaipur A.T.P.A 2006Description: 600 pDDC classification: 612.8 JOS

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	612.8 JOS (Browse shelf(Opens below))	Available		40574

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