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Fundamentals Of Food Process Engineering : 3rd Edition

By: Toledo, R.TMaterial type: Text

TextPublication details: Springer 2007Description: 579 pDDC classification: 664 TOL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 TOL (Browse shelf(Opens below))	Available		40853

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 TAM Tamime and Robinson's Yoghurt : Science and Technology 3rd Edition	664 TAN Nutritional and Safety Aspects Food Processing	664 THU Convenience and Fast Food Handbook	664 TOL Fundamentals Of Food Process Engineering : 3rd Edition	664 TOL Fundamentals of Food Process Engineering	664 VAL Handbook of Food Engineering Practics	664 VAN Organic Seed : Traditional Varities and Technologies	Next

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