Food Texture and Viscosity : Concept and Measurement (2nd Edition)
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TextPublication details: San Diego Academic Press 2002Description: 427DDC classification: 531.1134 BOU
| Item type | Current library | Call number | Status | Date due | Barcode |
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Junagadh Agricultural University | 531.1134 BOU (Browse shelf(Opens below)) | Available | 42423 |
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| 531.11 PAT Human Resource Management | 531.112 PAT Kinematics | 531.112 PAT Kinematics. | 531.1134 BOU Food Texture and Viscosity : Concept and Measurement (2nd Edition) | 531.12 GOY Stastics | 531.12 VER Statics | 531.16 LON The Elements of Statistics and Dynamics - Part 1 - Statistics |
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