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Food Science & Technology Vol II (Food Safety- Concept and Reality)

By: Mahindra S.NMaterial type: Text

TextPublication details: New Delh APH Publishing 2009Description: 284 PDDC classification: 641.3 MAH

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.3 MAH (Browse shelf(Opens below))	Available		42575

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.3 KUM Rural Household Food Security	641.3 LAW Sensory Evaluation of Food : Principles and Practices 2nd Edition	641.3 MAH Food Science & Technology Vol. I (Food Contaminants - Origin Propogation & Analysis)	641.3 MAH Food Science & Technology Vol II (Food Safety- Concept and Reality)	641.3 MAH Food Science & Technology Vol. III (Food Preservation and Irradiation)	641.3 MAH Food Science & Technology Vol. IV (Potable Water)	641.3 MAH Food Science & Technology Vol. V (Food Additives- Characteristics Detection and Estimation)	Next

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