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Food Science & Technology Vol. V (Food Additives- Characteristics Detection and Estimation)

By: Mahindra S.NMaterial type: Text

TextPublication details: New Delh APH Publishing 2009Description: 339 PDDC classification: 641.3 MAH

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.3 MAH (Browse shelf(Opens below))	Available		42578

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Previous	641.3 MAH Food Science & Technology Vol II (Food Safety- Concept and Reality)	641.3 MAH Food Science & Technology Vol. III (Food Preservation and Irradiation)	641.3 MAH Food Science & Technology Vol. IV (Potable Water)	641.3 MAH Food Science & Technology Vol. V (Food Additives- Characteristics Detection and Estimation)	641.3 MAH Food Science & Technology Vol. VI (Milk and Milk Products)	641.3 MAH Food Science & Technology Vol. VII (Food and Nutrition Education)	641.3 MOH Thermal Properties of Foods & Agil. materials	Next

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