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Food : The Chemistry of its Components

By: Coultate TMaterial type: Text

TextPublication details: Cambridge The Royal Society of Chemistry 2009Description: 501 PDDC classification: 641.1 COU

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.1 COU (Browse shelf(Opens below))	Available		42590

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Previous	641.1 CHA Valorization of Food Processing By Products	641.1 CHU Food Grain of India	641.1 COO Nutrition in Health and Disease	641.1 COU Food : The Chemistry of its Components	641.1 CRA Fundamentals of Nutrition	641.1 CRA Fundamentals of Nutrition	641.1 DAS Nutritional Planning India	Next

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