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Cereals, Pulses, Legumes and Vegetable Proteins 1st Edition

By: FAOMaterial type: Text

TextPublication details: Rome FAO 2007Description: 106 PDDC classification: 633 FAO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	633 FAO (Browse shelf(Opens below))	Available		42650

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Previous	633 EVA Crop Physiology Some Case Histories.	633 EVA Crop Physiology	633 EVA Crop Evolution Adaption and Yield	633 FAO Cereals, Pulses, Legumes and Vegetable Proteins 1st Edition	633 GHO Resource Conservation Technology In Pulses	633 GOM Physiological Interventions for Developing Climate Resilient Commercial Crops	633 GOY Crop Production In Saline Environments	Next

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