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Quality Control for Value Addition in Food Processing

By: Raj DMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2011Description: 324 PDDC classification: 664.1 RAJ

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Junagadh Agricultural University	664.1 RAJ (Browse shelf(Opens below))	Available	42990
Books	Junagadh Agricultural University	664.1 RAJ (Browse shelf(Opens below))	Available	44623
Books	Junagadh Agricultural University	664 RAJ (Browse shelf(Opens below))	Available	45017

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Previous	664.1 RAI Postharvest and Marketing of Flowers	664.1 RAJ Advances in Preservation and Processing Technologies of Fruit and Vegetables	664.1 RAJ Quality Control for Value Addition in Food Processing	664.1 RAJ Quality Control for Value Addition in Food Processing	664.1 RAJ Advances in Preservation and Processing Technologies of Fruits and Vegetables	664.1 RAJ Post Harvest Technology & Engineering : An Illustrated Guide	664.1 RAJ Post Harvest Technology & Engineering : An Illustrated Guide	Next

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