Normal view MARC view ISBD view

Advances in Tomato Technology

By: Maiti RMaterial type: Text

TextPublication details: New Delhi New Delhi Pub 2009Description: 360 PDDC classification: 664.3 RAT

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.3 RAT (Browse shelf(Opens below))	Available		43093
Books	Junagadh Agricultural University	635 MAI (Browse shelf(Opens below))	Available		43698

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.3 HAM Recent Advances in Chemistry & Tech. of Fats & Oils.	664.3 OBR FATS and OILS Frmulating and Processing for Applications	664.3 OTL Methods of Analysis of Food Components and Additives	664.3 RAT Advances in Tomato Technology	664.3 RIC Oils ats and Fatty Foods Their Practical Examination.	664.3 TRO The Markets for Selected Herbaceous Essential Oils, by Robbins S. R. J. and Greenhalagh P.	664.3 WEI Foods Oils and their Uses.	Next

There are no comments on this title.

to post a comment.