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Sensory Evaluation of Food : Principles and Practices 2nd Edition

By: Lawless H.TMaterial type: Text

TextPublication details: New York Springer Science 2010Description: 596 PDDC classification: 641.3 LAW

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.3 LAW (Browse shelf(Opens below))	Available		43610

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Previous	641.3 HAM Food Safety of Protiens in Agricultural Biotechnology	641.3 HIL Pests of Stored Foodstuffs and Their Control	641.3 KUM Rural Household Food Security	641.3 LAW Sensory Evaluation of Food : Principles and Practices 2nd Edition	641.3 MAH Food Science & Technology Vol. I (Food Contaminants - Origin Propogation & Analysis)	641.3 MAH Food Science & Technology Vol II (Food Safety- Concept and Reality)	641.3 MAH Food Science & Technology Vol. III (Food Preservation and Irradiation)	Next

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