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Food Texture and Viscosity : Concept and Measurement 2nd Edition

By: Bourne MMaterial type: Text

TextPublication details: San Diego Academinc Press 2002Description: 427 PDDC classification: 664 BOU

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 BOU (Browse shelf(Opens below))	Available		44190

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Previous	664 BER Food Process Engineering and Technology	664 BIR Food From Waste	664 BLA Foodborne Pathogens : Hazards, Risk Analysis and Control 2nd Edition	664 BOU Food Texture and Viscosity : Concept and Measurement 2nd Edition	664 CAM Fermented Foods of the World	664 CHA The Fundamentals of Food Engineering	664 CHA Fundamentals of Food Engineering	Next

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