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Food Processing Technologies, Co-Product Utilization and Quality Assurance

By: Mridula DMaterial type: Text

TextPublication details: Delhi Satish Serial Publishing House 2012Description: 631 PDDC classification: 664.7 MRI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.7 MRI (Browse shelf(Opens below))	Available		45114

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.7 KHE Emerging Trends in Post-Harvest Processing & Utilization of Plant Foods	664.7 KUP Technology of Grain Processing & Provender Milling`	664.7 LAS The Chemistry of Cereal Proteins.	664.7 MRI Food Processing Technologies, Co-Product Utilization and Quality Assurance	664.7 MRI Food Processing Technologies, Co-Product Utilization and Quality Assurance	664.7 MUL Preservation And Storage Of Grains, Seeds And Their By-Products	664.7 PAM Cereal Science and Technology	Next

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