Advances in Fresh-Cut Fruit and Vegetable Processing

By: Belloso O.MMaterial type: TextTextPublication details: Boca Raton CRC Press 2011Description: 410 PDDC classification: 664.8 BEL
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
664.8 BEL (Browse shelf(Opens below)) Available 45509

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha