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The Genetic Diversity of Cacco and its Utilization

By: Bartley B.G.DMaterial type: Text

TextPublication details: Wallingford CABI Publishin 2005Description: 341 PDDC classification: 633.7423 BAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	633.7423 BAR (Browse shelf(Opens below))	Available		45533

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Previous	633.74 IND Cocoa, Arecanut and Spices Statistics 1970-1983 Part I	633.74 IND Cocoa, Arecanut and Spices Statistics 1970-1983 Part II	633.74 WOO Cocoa	633.7423 BAR The Genetic Diversity of Cacco and its Utilization	633.75 VES The Poppy: Its Classification and Importance as an Oleiferous Crop	633.75 ZHU Opium Poppy	633.763 HAA Coffee Growing	Next

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