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Tamime and Robinson's Yoghurt : Science and Technology 3rd Edition

By: Tamime A.YMaterial type: Text

TextPublication details: CRC Press 2007 1991DDC classification: 664 TAM

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 TAM (Browse shelf(Opens below))	Available		46062

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Previous	664 SRI Objectives on Food Engineering and technology (for ARS,NET,SRF,JRF,CFTRI,GATE and other competitive Examinations)	664 STE Introduction To Food Science And Technology	664.SUZ Food Processing Technology	664 TAM Tamime and Robinson's Yoghurt : Science and Technology 3rd Edition	664 TAN Nutritional and Safety Aspects Food Processing	664 THU Convenience and Fast Food Handbook	664 TOL Fundamentals Of Food Process Engineering : 3rd Edition	Next

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