Normal view MARC view ISBD view

Food Processing and Preservation Part - II

By: Bakshi A.KMaterial type: Text

TextPublication details: New Delhi Jagmander Book Agency 2013Description: 441pDDC classification: 665 BAK

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	665 BAK (Browse shelf(Opens below))	Available		46182
Books	Junagadh Agricultural University	665 BAK (Browse shelf(Opens below))	Available		46183

Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	665. COC Laboratory Handbook for Oil and fat Analysis	665.37AHM Practical handbook On Biodiesel Production ans Properties	665.37SIN Advances In Biofeedstocks And Biofuels	665 BAK Food Processing and Preservation Part - II	665 BAK Food Processing and Preservation Part - II	665 COC laboratory Handbook for oil 7 fat Analysts	665 HAU Preserved Foods and Sweetmeats	Next

There are no comments on this title.

to post a comment.