Spices and Condiments : Origins, HIstory and Applications

By: Patil D.AMaterial type: TextTextPublication details: Delhi Daya Publishing House 2013Description: 231pDDC classification: 641.1 PAT
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
641.1 PAT (Browse shelf(Opens below)) Available 46214

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