A Handbook of Structure and Composition of Foods Vol.1 : Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants

By: Winton A.LMaterial type: TextTextPublication details: Jodhpur Agrobios (India) 2012Description: 710pDDC classification: 641.1 WIN
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Item type Current library Call number Status Date due Barcode
Books Books Junagadh Agricultural University
641.1 WIN (Browse shelf(Opens below)) Available 46457

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