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Spices and Condiments : Origin, History and Applications

By: Patil D.AMaterial type: Text

TextPublication details: Delhi Daya Publishing House 2013Description: 234pDDC classification: 641.1 PAT

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641.1 PAT (Browse shelf(Opens below))	Available		46572

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