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Antioxidant Properties of Spicas, Herbes and Other Sources

By: Charles D.JMaterial type: Text

TextPublication details: New York Springer 2013Description: P.610DDC classification: 633.83 CHA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	633.83 CHA (Browse shelf(Opens below))	Available		49024

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Previous	633.83 ARY Ginger Production Technology	633.83 BAR Aromatic and Spice Plants : Utilisation and conservation	633.83 CEN Proceedings of the National Seminar on Ginger and Turmeric Calicut April 8-9 1980	633.83 CHA Antioxidant Properties of Spicas, Herbes and Other Sources	633.83 CHA Spices, Herbes and Edible Fungi	633.83 FAR Cultivation of Spice Crops	633.83 FAR Spices, Condiments and Seasonings second edition	Next

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