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Minimally Processed Foods Technologies for Safety, Quality and Contivinience

By: Siddiqui M.WMaterial type: Text

TextPublication details: Springer, New York 2015Description: P 306DDC classification: 664.1 SID

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 SID (Browse shelf(Opens below))	Available		49308

Previous	No cover image available			No cover image available	No cover image available	No cover image available	No cover image available	Next
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