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Drying Technologies for Foods : Fundamentals and Applications

By: Nema P.KMaterial type: Text

TextPublication details: New India Pub. Agency, New Delhi 2015Description: P 361DDC classification: 664.1 NEM

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 NEM (Browse shelf(Opens below))	Available		49399

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Previous	664.1 NAT Post Harvest Management & Production of Important Horticultural Crops	664.1 NAT Fruit Ripening Physiology,Signallng & Genomics	664.1 NAT Post Harvest Management & Production Important Horticultural Crops	664.1 NEM Drying Technologies for Foods : Fundamentals and Applications	664.1 NEM Drying Technologies for Foods : Fundamentals & Applications	664.1 NEM Drying technologies for foods fundamental & Applications VOl-2	664.1 NEM Drying technologies for foods fundamental & Applications	Next

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