Normal view MARC view ISBD view

Food Processing Principles and Applications

By: Ramaswamy HMaterial type: Text

TextPublication details: CRC Press, Boca Raton 2009Description: P 420DDC classification: 664 RAM

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 RAM (Browse shelf(Opens below))	Available		49543

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 PRA Food Grain Production and Irrigation India Vol.3	664 PRI Effects of Heating on Foodstuffs	664 RAJ Quality Control for Value Addition in Food Processing	664 RAM Food Processing Principles and Applications	664 RAN Food Industries Manual	664 RAN Food Industries Manual	664 RAO engineering Properties of Foods	Next

There are no comments on this title.

to post a comment.