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Production , Handling and Processing of Spices

By: Singh I.SMaterial type: Text

TextPublication details: Westville Pub. House, New Delhi 2015Description: P 192DDC classification: 664 SIN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 SIN (Browse shelf(Opens below))	Available		49630

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