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Postharvest Biology and Technology of Horticultural crop

By: Siddiqui M.WMaterial type: Text

TextPublication details: AAP 2015Description: 550pDDC classification: 664.1 SID

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 SID (Browse shelf(Opens below))	Available		50174

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Previous	664.1 SHI Objective Jype Question Bank in Food Process Engineering	664.1 SHI Objective Jype Question Bank in Food Process Engineering	664.1 SID Minimally Processed Foods Technologies for Safety, Quality and Contivinience	664.1 SID Postharvest Biology and Technology of Horticultural crop	664.1 SID Eco-Friendly Technology for Postharvest Produce Quality	664.1 SIM Food Processing Principles and Applications	664.1 SIN Post Harvest Physiology and Storage of Tropical and Subtropical Fruits	Next

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