Normal view MARC view ISBD view

Microbial Food Safety and Preservation Techniques

By: Rai V. RavishankarMaterial type: Text

TextPublication details: CRC 2015Description: 524pDDC classification: 664.1 RAI

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 RAI (Browse shelf(Opens below))	Available		50243

There are no comments on this title.

to post a comment.