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Emerging Technologies for Food Quality and Food Safety Evolution

By: Cho Yong-jinMaterial type: Text

TextPublication details: CRC 2011Description: 340pDDC classification: 641 CHO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	641 CHO (Browse shelf(Opens below))	Available		50339

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