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Biopolymer Engineering in Food Processing

TextPublication details: CRC 2012Description: 398pDDC classification: 664.1 REG

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 REG (Browse shelf(Opens below))	Available		50376

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.1 RAT Post-harvest Management and Processing of Fruits and Vegetables	664.1 RAT Preservation of Fish by Canning	664.1 RED Newer Concepts and Applications for Food Industry	664.1 REG Biopolymer Engineering in Food Processing	664.1 RIZ Experimental methods in food engineering	664.1 ROO Engineering Food For Bioactives Stability and Delivery	664.1 ROS Fruit & Vegetable Phytochemicals Chemistry, Nutritional Value & Stability	Next

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