Normal view MARC view ISBD view

Food Processing Technology Principles and Practice (Third Edition)

By: `Fellows P.JMaterial type: Text

TextPublication details: CRC 2009Description: 913pDDC classification: 664.1 FEL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 FEL (Browse shelf(Opens below))	Available		50435

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.1 DSU Encyclopedia of Food Microbiology Food Processing	664.1 DSU Encyclopedia of Food Microbiology Food Processing	664.1 ESK Quality & Preservation of Vegetables	664.1 FEL Food Processing Technology Principles and Practice (Third Edition)	664.1 FEL Food processing technology principles and practice Third edition	664.1 FEL Food processing Technology	664.1 FEL Food Processing Technology Principles and Practice	Next

There are no comments on this title.

to post a comment.