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Food Processing Principles and applications Second Edition

By: Clark, StephanieMaterial type: Text

TextPublication details: Wiley Blackwell 2014Description: 578pDDC classification: 664.1 CLA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 CLA (Browse shelf(Opens below))	Available		50436

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Previous	664.1 CHA Enzymes in food and Beverage Processing	664.1 CHA Handbook of Postharvest Technology	664.1 CHE Drying Technologies in food Processing	664.1 CLA Food Processing Principles and applications Second Edition	664.1 COL Food and Beverage Packaging Technology	664.1 COL Food and Beverage Packaging Technology	664.1 COL Food and Beverage Packaging Technology	Next

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