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Food Processing and Preservation Part-II

By: Bakshi A.KMaterial type: Text

TextPublication details: Jagmander Book Agency 2013Description: 442-918pDDC classification: 664.1 BAK

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 BAK (Browse shelf(Opens below))	Available		50514

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Previous	664.1 ART Vegetable Processing	664.1 ASH Handbook of Fruit and Vegetable Products	664.1 BAK Food processing and preservation Part-I	664.1 BAK Food Processing and Preservation Part-II	664.1 BAK Food Processing & Preservation Part2	664.1 BAR A Practical Manual on Post Harvest Value Addition & Processing of Horticulture crops	664.1 BAR Novel Food Processing Technologices	Next

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