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Production, handling and Processing of Spices

By: Singh I.SMaterial type: Text

TextPublication details: Westville Publishing House 2015Description: 192pDDC classification: 633 SIN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	633 SIN (Browse shelf(Opens below))	Available		50517

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	633 SIN Spices	633 SIN Spice Crops	633 SIN Spices	633 SIN Production, handling and Processing of Spices	633 SIN Modern techniques of raising Field Crops	633 SIN Management of Wheat and Barley Diseases	633 SIN Modern Techniques of Raising Field Crops	Next

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