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Processing and Impact on Antioxidants in Beverages

By: Preedy Victor RMaterial type: Text

TextPublication details: Academic press 2014Description: 319pDDC classification: 664.1 PRE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664.1 PRE (Browse shelf(Opens below))	Available		50553

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.1 PON Post Harvest Biotechnology of ORTICULTURAL CROPS	664.1 PRA Production Technology of Vegetables and Flowers -09	664.1 PRA Trends & Prospects in Food Science & Processing Technology	664.1 PRE Processing and Impact on Antioxidants in Beverages	664.1 PRE PROCESSING AND IMPACT ON ANTIOXIDANTS IN BEVERAGES	664.1 PRU Post-harvest Pathology	664.1 RAI Microbial Food Safety and Preservation Techniques	Next

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