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Recent Advances in Food Science Vol. 2 - Processing

By: Hawthorn JohnMaterial type: Text

TextPublication details: London Butterworth & Co. Ltd 1962Description: 317 pDDC classification: 664 HAW

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Junagadh Agricultural University	664 HAW (Browse shelf(Opens below))	Available		4935

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Previous	664 GUP Biotechnology of Bioactive Compounds	664 GUT Food Sanitation	664 HAW Recent Advances in Food Science Vol. 1 - Commodities	664 HAW Recent Advances in Food Science Vol. 2 - Processing	664 HEL Food Process Engineering	664 HEL handbook of Food Engineering	664 HEN Novel Food Ingredients for Weight Control	Next

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