Extrusion Processing Technology Food and Non-Food Biomaterials

By: Bouvier Jean-MarieMaterial type: TextTextPublication details: Wiley 2014Description: 518pDDC classification: 664.1 BOU
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha